This paper describes a university-community partnership focused on alleviating food insecurity among college students. The on-campus food pantry served more than 800 student clients during its first academic year. The pantry is run by a large group of student, faculty and staff volunteers, and receives food and volunteer support from community partners and student organizations. Results of an analysis of pantry intake data revealed that during its first year of operation, the pantry served a student population that is majority graduate and international, who live with two or fewer persons per household, and whose food insecurity was reported as occasional. The discussion describes how the results of the study are guiding efforts to better serve students facing food insecurity and to strengthen internal and external partnerships necessary for the long-term success and sustainability of the pantry. Directions for future research are also discussed.
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The on-campus food pantry served more than 800 student clients during its first academic year